TOMATO- PINEAPPLE SALSA

Ingredients

9 cups fresh greenhouse tomatoes, diced
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh greenhouse hot chilies or canned jalapeno chilies, seeded and chopped finely
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, chopped finely

Preparation

Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

Makes 24 servings.

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