PUBLICATIONS

The BC Greenhouse Growers’ Association continues to develop various publications on B.C.'s greenhouse vegetable sector. View documents in one of the following categories:

Brochures / Fact Sheets | Production Manuals |

Please note that all documents are PDF's. You will need Adobe Acrobat Reader to view these files.

Brochures / Fact Sheets

Agricultural Advantage: BC’s Greenhouse Vegetables [PDF]
This full-colour brochure discusses B.C.’s greenhouse vegetable sector's contribution to B.C.'s economy, production of quality food and protection of the environment. May 2007.

Meet Your B.C. Greenhouse Veggies [PDF]
This full-colour fact sheet provides nutritional and storing and handling information on the four main vegetable crops produced in British Columbia: tomatoes, peppers, cucumbers and lettuce. May 2007.

The Facts about British Columbia’s Greenhouse Agriculture [PDF}
This fact sheet provides statistical information on how B.C.'s greenhouse vegetable and flower growers benefits the province in three ways: economic contribution, environmental stewardship, and health-smart crop production. Produced by the BC Agriculture Council. September 2007.

Careers in the Greenhouse Vegetable Sector [PDF]
This full-colour brochure outlines various career options in the greenhouse vegetable sector as well as provides a list of B.C. post-secondary programs in horticulture. Bulk order of this publication is available upon request. January 2008.

Production Manuals

Growing Greenhouse Peppers in British Columbia: A production guide for commercial growers
This 189-page production guide provides information on growing greenhouse pepper commercially. For a copy of the order form, please e-mail krista@bcgreenhouse.ca.

For more information, contact:

BC Greenhouse Growers' Association
Tel: (604) 591-5480
Fax: (604) 591-5485
If you wish to e-mail us, click here.